Cocktails
A tribute to the rugged spirit of the Scottish Isles. This cocktail evokes the atmosphere of an ancient stone vault on the coast of Islay, where the scent of peat smoke and damp earth meets the herbal aroma of wild sage. The medicinal power of Laphroaig is softened by the velvety sweetness of Frangelico and Orgeat, creating a drink that is both hauntingly smoky and surprisingly elegant. It’s a “liquid incense” for the bold.
laphroaig, lemon, frangelico, orgeat
Voodoo Brew 15€
Deeply rooted in Caribbean mysticism and pirate lore, this is the ultimate “dark” Tiki experience. It’s a high-octane elixir designed to wake the spirits. The blend of Plantation Dark Rum, Cuban coffee, and exotic Falernum creates a complex, spicy foundation, while the passionfruit provides a vibrant tropical punch. Topped with a silky coffee foam, it’s a drink that balances the heat of the tropics with the dark energy of a midnight espresso.
plantation original dark, bebo cuban coffee, falernum, lime, mango, passion fruit
Manga Rita Noir 15€
A cinematic, savory evolution of the classic Margarita. This “Noir” version tells the story of a Mexican sunset obscured by campfire smoke. The duality of Mezcal and Tequila creates a rugged backbone, set against the luscious, sun-drenched sweetness of homemade mango syrup. With the addition of spicy liqueur and a Tajin rim, every sip is a balance of fire, smoke, and salt—vibrant yet mysterious.
mezcal, tequila, falernum, cointreau, spicy liquor, lime, mango
Andean Garden 14€
A refreshing journey through a botanical paradise. This drink bridges the gap between the high peaks of the Andes and a blooming European greenhouse. The grape-based Pisco provides a clean, potent base, which is transformed by the crisp infusion of cucumber gin and the delicate floral notes of St-Germain. It is light, airy, and sophisticated—the liquid equivalent of a cool breeze on a summer afternoon.
pisco, cucumber gin, st-germain elderflower, lemon, cucumber, egg white
Palermo Sour 14€
An Italian gentleman with a sharp, citrusy edge. This cocktail reimagines the classic Amaretto Sour by stripping away the excess sugar and replacing it with the sophisticated bitterness of Sicilian grapefruit. The marzipan notes of Disaronno dance with the tartness of the fruit, while the egg white creates a luxurious, pillowy texture. It’s a masterclass in the “Sweet & Bitter” balance of Mediterranean life.
disaronno, grapefruit, lemon, orgeat, egg white
Salted caramel espresso
martini
14€
A decadent upgrade to the ultimate modern classic. This version takes the familiar caffeine kick of a traditional Espresso Martini and wraps it in a coat of liquid gold. The addition of Frangelico introduces a toasted hazelnut depth that bridges the gap between the dark roasted espresso and the sharp, savory-sweet notes of the homemade salted caramel. It’s not just a pick-me-up; it’s a dessert in a glass, designed for the “golden hour” of the evening.
vodka, kahlua/bebo, frangelico, shot of espresso, salted caramel
Can i have your number 15€
This cocktail is pure, unadulterated nostalgia with a cheeky, flirtatious edge. It’s a tribute to the neon-lit days of youth and candy shops. While the Haribo syrup and jelly candy garnish suggest a playful innocence, the crisp vodka and sophisticated Merlet Pear provide a grown-up backbone. It’s bright, fruity, and unapologetically fun—the kind of drink that breaks the ice and, as the name suggests, acts as the perfect conversation starter for a night you won’t forget.
vodka, pear merlet, haribo, lime, mango, strawberry
Matcha mule 15€
A Zen-like twist on the classic buck. This drink reimagines the fiery Moscow Mule through the lens of a Japanese tea garden. The botanical complexity of Roku Gin provides a delicate floral base that harmonizes beautifully with the earthy, vibrant notes of Matcha. As the ginger beer adds a spicy effervescence, the matcha foam creates a creamy, ceremonial texture. It’s a refreshing, “East-meets-West” highball that balances heat, earth, and citrus in perfect equilibrium.
roku gin, lime, matcha, ginger beer
Komorebi 15€
Named after the Japanese word for “sunlight filtering through the leaves of trees.” This is a contemplative, intellectual serve. The powerful, oaky character of Nikka From The Barrel acts as the forest floor, while the herbal Shiso and delicate Merlet Pear represent the canopy above. The subtle addition of rice vinegar provides a sharp, “umami” clarity, mimicking the crisp air of a Japanese forest after a rainfall. It’s a drink for slow sipping and deep thought.
nikka barrel, shiso liquor, merlet pear, rice vinegar
Classical Cocktails v.a. 12,50€
All your favorite classical cocktails or any special requests
sweet, sour, spicy, bitter
mocktails
A playful and energetic mocktail that captures the spirit of a tropical carnival. The dense, velvet texture of Mango Puree meets the sharp, sophisticated bitterness of Grapefruit, creating a complex fruit base. The Haribo syrup adds a whimsical candy-shop finish.It’s a “party in a glass” for those who want all the flavor without the proof.
mango, grapefruit, lime haribo
Amber Forge 11€
A bold, non-alcoholic riff on the classic Mule that swaps fire for gold. This drink explores the rich territory between the spicy heat of Ginger Beer and the deep, buttery notes of Salted Caramel. The lime provides the essential acidic “snap,” preventing the caramel from being too heavy. Served in a cold iron cup and topped with a dark Cacao Foam, it drinks like a sophisticated winter warmer served over ice—perfect for those who love deep, toasted flavors.
salted caramel, lime, ginger beer
The Zen Gardener 11€
Inspired by the tranquil mornings of a Kyoto garden. This long drink is a masterclass in green flavors: the crispness of Apple Juice, the cool hydration of Cucumber, and the savory depth of Basil. The Matcha provides a grounded, earthy backbone that is lifted by the bright bubbles of tonic water. Topped with a delicate matcha foam, it’s a refreshing ritual designed to clear the mind and revitalize the palate.
apple, matcha, cucumber basil, lime, tonic